Local Leaders
Click here to learn more about Local Groups.
Photo: some of Chefs Collaborative’s Local Leaders together at the 2017 Summit in Atlanta.
Chazz Alberti
Director, Sodexo – Boston Children’s Hospital
Boston, MA
Daniel Asher
Chef/Partner, River and Woods
Denver, CO
Ashley Auer
Pastry Chef, Cooks & Soldiers
Atlanta, GA
Clark Barlowe
Chef/Owner, Heirloom
Charlotte, NC
Michael Blake
Head Chef, Yaddo
Saratoga Springs, NY
Stephanie Cameron
Publisher/Owner, Edible Santa Fe
Albuquerque, NM
Justin Dean
Chef/Owner, Madhouse Vinegar Co.
Cincinnati, OH
Tracy Freeman
Editor/Publisher, Edible Sarasota
Sarasota, FL
Larry Leibowitz
Chef/Owner, Bambolina Restaurant and Kokeshi
Boston, MA
Chef/Owner, Moxy and The Franklin Oyster House
Portsmouth, NH
Sammy Monsour
Chef/Partner, Preux and Proper and South City Fried Chicken
Los Angeles, CA
Stephen Phelps
Chef/Owner, Indigenous Restaurant
Sarasota, FL
Dave Rashty
Chef, Testu
New York City, NY
Jake Rojas
Chef, Tallulah’s Taqueria
Providence, RI
Steven Satterfield
Chef/Owner, Miller Union
Atlanta, GA
Dave Thomasson
Chef/Owner, Farm-to-Griddle Crepes
Knoxville, TN
Brendan Vesey
Chef, Joinery Restaurant
Portsmouth, NH
Kelly Whitaker
Chef/Owner, Basta and Cart-Driver
Boulder, CO
Stephen Williams
Chef/Owner, Bouquet Restaurant
Covington, KY