Wild salmon. Pastured beef. Heritage grains. Shellfish, grapes, hops, hazelnuts and berries. These are (some of) the flavors of the Northwest foodshed, which we’ll explore when we land in Seattle for the 2012 Chefs Collaborative Sustainable Food Summit, September 30-October 2.
Ruth Reichl
We are so excited to let you know that Ruth Reichl, former editor-in-chief of (RIP) Gourmet magazine (among other things), and now editorial advisor of Gilt Taste (among other things), will be our keynote speaker!
Rowan Jacobsen
Back by popular demand, author Rowan Jacobsen will be our host again this year! If you’ve come before, you know how great it is. And, if you’ve never been, check out these highlights from New Orleans and mark your calendar.
Save the Date! We’ll post more information about speakers, workshops, and locations as it becomes available.
