We have a great crew of skilled farmers and inspired chefs participating in the Southeastern Mass & Cape Cod RAFT Grow-Out this year. Take a look at who is participating below; then why not make a reservation for tonight to enjoy some awesome local products, skillfully and deliciously prepared? Or check out the websites of the local farmers, visit one or two at a farmer’s market, and prepare your own delicious meal full of American food heritage!
Events
September 20-26: Heirloom Harvest Week, restaurants around New England
September 24-26: Cape Land and Sea Harvest (CLASH) with Edible Cape Cod
October 21-24: Connecting for Change conference with SEMAP and Marion Institue, Marion MA
Participating Restaurants:
Blue Moon Bistro, Dennis Village, MA
Crown & Anchor, Provincetown, MA
Martha’s Stone Soup, Plymouth, MA
Morin’s Catering, Attleboro, MA
Rockin K Cafe, Bridgewater, MA
tinys Restaurant, Provincetown, MA – tinys is also growing RAFT veggies in their garden!
Participating Farms:
Allen Farms, Westport, MA
Bay End Farm, Bourne, MA
Bridgewater State College, Bridgewater, MA
Cape Abilities Farm, Hyannis, MA
Eva’s Garden, Dartmouth, MA
Langwater Farm, North Easton, MA
Lucky Field Organics, Rochester, MA
Miss Scarlet’s Blue Ribbon Farm, Centerville, MA
Rise and Shine Farm, Marshfield, MA
Silverbrook Farm, Dartmouth, MA
Ward’s Berry Farm, Sharon, MA
SE Massachusetts Partners
