Through our publications, panel discussions, hands-on educational programs, tasting workshops, and dinners, we educate chefs on the best ways to practice seafood sustainability in their restaurants. Our recent work on Seafood Solutions includes:
The release of our newly revised edition of the Chef’s Guide to Responsible Seafood Sourcing.
Continued participation in Chefs in Raingear, a partnership with Lummi Island Wild, a reef-net fishing cooperative off the coast of Bellingham, Washington. This year, we’ll send our third delegation of Chefs Collaborative members to participate in the hands-on learning program that has chefs participate in reef-net salmon fishing on Lummi Island, Washington.
A partnership with the Blue Ocean Institute to develop an on-line sustainable seafood educational tool for use in culinary schools and professional development.
