Through our educational programs, Chefs Collaborative is providing chefs with the information they need to make more sustainable purchasing decisions. Click the links under programs on our sidebar to learn about “Seafood Solutions”, “Farm to Chef”, and the “Renewing America’s Food Traditions” projects.
To learn how you can get more involved in Chefs Collaborative’s active programs, please contact our Program Manager, Leigh Belanger at leigh@chefscollaborative.org.
