Chefs Collaborative’s educational programs give chefs the information they need to make more sustainable purchasing decisions. Click the links below to learn more about our programs and initiatives.
RAFT Grow-Out: This program links chefs with farmers growing heirloom vegetables in order to celebrate and raise awareness of agricultural biodiversity and develop markets for locally grown heirloom produce in New England. Learn More…
Seafood Solutions: This program is designed to guide chefs through their seafood purchasing decisions. Our informative publications and innovative educational initiatives keep chefs informed and inspired to support a more sustainable seafood industry. Learn More…
Farmer- Chef: This program helps connect chefs and farmers and helps chefs figure out how to source more local food from farmers in their area. Our publications, workshops, and community-building projects facilitate communication and reciprocal learning between farmers and chefs. Learn more…
To learn how you can get more involved in Chefs Collaborative’s programs, please contact our Program Director, Leigh Belanger at leigh@chefscollaborative.org.
