Chefs Collaborative in the News
Below are recent press mentions of Chefs Collaborative and its programs.
Politics of the Plate: The Seeds of an Heirloom Revolution?
NY Times: Chefs to Obamas: Way to Go!
NY Times : An Unlikely Way to Save a Species: Serve It for Dinner
Our Members in the News
Below are recent articles featuring our members. If you are a member and have been featured in a story involving sustainable food, we encourage you to email us a link.
Why we shouldn’t bury bluefin tuna just yet by Megan Westmeyer, Chefs Collaborative Board Member and Director of the Sustainable Seafood Initiative at the South Carolina Aquarium.
Cruising with a Naturalist Cook
Chef Bruce Sherman travels with Chefs at Sea, a program of Lindblad Expeditions and Chefs Collaborative.
Recent Chefs Collaborative Press Releases
Join us in Congratulating Chefs Collaborative James Beard Finalists (March 24, 2010)
Chefs Collaborative and Blue Ocean Institute Connecting Chefs With Seafood Solutions (March 14, 2010)
Chefs Collaborative Names Three New Board Members (April 14, 2008)
America’s Chefs Applaud the Obamas (February 27, 2009)
Chefs Collaborative Announces “Foods at Risk in the Gulf Coast” (July 15, 2010)
For press inquiries about Chefs Collaborative, our members, or our projects and partnerships, please contact Executive Director Melissa Kogut at melissa@chefscollaborative.org or 617-236-5286.
Public Policy Issues and Advocacy
HACCP Validation Letter from Chefs Collaborative
Frequently Asked Questions
