Chefs Collaborative in the News
Below are recent press mentions of Chefs Collaborative and its programs.
Politics of the Plate: The Seeds of an Heirloom Revolution?
NY Times: Chefs to Obamas: Way to Go!
NY Times : An Unlikely Way to Save a Species: Serve It for Dinner
Our Members in the News
Below are recent articles featuring our members. If you are a member and have been featured in a story involving sustainable food, we encourage you to email us a link.
CC member restaurant Incanto was interviewed by Marian Burros for this NY Times article on the environmental impacts of bottled water. Read more in Fighting the Tide.
CC member Barton Seaver of Hook restaurant in Washington D.C. was recently interviewed by CNN Money about the importance of sourcing sustainable seafood in the restaurant.
CC member Alison Negrin was recently recognized for her work at the John Muir Health Center in Concord, California in an article called “Not Your Mother’s Hospital Cooking”. A former chef at Chez Panisse, Negrin is bringing sustainable food to California patients.
Recent Chefs Collaborative Press Releases
Chefs Collaborative Names Three New Board Members (April 14, 2008)
America’s Chefs Applaud the Obamas (February 27, 2009)
For press inquiries about Chefs Collaborative, our members, or our projects and partnerships, please contact Executive Director Melissa Kogut at melissa@chefscollaborative.org or 617-236-5286.
