Become a member, renew your membership, or make a contribution online by clicking the button below!
Prefer to join or renew by mail? Click here to download our membership form.
All members receive:
• One-year subscription to Chefs Collaborative publications, including our in-depth and practical sustainable food reports, and our informative email digest, FreshNet.
• Listing in the “Local Member Search” section on the Chefs Collaborative website. Limited to $100 membership levels and higher and small producers.
• Opportunity to extend member benefits to additional members of your staff. Limited to Preservers (four additional members) and Sustainers (six additional members).
• Invitations to all local and national workshops and events.
• Opportunity to post and read about sustainability minded news in FreshNet.
• The satisfaction of joining a community of culinary peers/professionals in supporting a more sustainable food supply.
• Access to sustainable producers across the country.
• 20% member discount to National Summit.
Membership Levels:
Membership Dues: * Suggested membership dues for individual businesses/restaurants and organizations based on annual revenue
___$1,000 Leader: Institutional Member
___ $500 Sustainer: Revenue of $2,000,000 or more
___ $250 Preserver: Revenue of $1,000,000 to $1,999,999
___ $100 Supporter: Revenue of $250,000 – $999,999
___ $50 Friend: Small Producer
___$50 Basic Membership
