Chefs Collaborative thanks the following partners and corporations for their generous support. To learn more about becoming a sponsor of Chefs Collaborative please contact us at 617-236-5200 or by email at ChefsCollaborative@chefscollaborative.org.
Benefactor Level Sponsors
Champion Level Sponsors
Steward Level Sponsor
Leader Level Sponsors
Alaska Seafood Marketing Institute
Bon Appetit Management Company
Friends and Major Donors
The David & Lucile Packard Foundation * American Grassfed Association * Central Coast Vineyard Team * Culinary School of the Rockies * Husbandry Institute * Inland NW Culinary Academy * Kendall College * Kim Larson & Gary E. Knell * Marr Barr Communications * New England Culinary Institute * Oregon Culinary Institute * Pacific Shellfish Growers Association * Odessa K. Piper * Right Stuff Enterprises * Seattle Culinary Academy * Spokane Community College * The Fresh Ideas Group * Institute of Culinary Education * TransFair USA * University of Minnesota * University of New Hampshire * Volunteers of America * Montalvo Arts Organization * Western Culinary Institute * Yale Appliance * Bob Perry * Kelly Xuan Hay * Sustainable Table * Charles Drabkin & Michael Herzfeld * Fortune Fish Company * Ross Morris *Tim Crosby * Edible Rhody * Tacoma Farmers Markets * John Muir Health Systems * South Carolina Aquarium * The French Culinary Institute * Ivy West Insurance Agency
