Chefs Collaborative, Seacoast Eat Local, and Slow Food Seacoast invite you to attend the 2010 Heirloom Harvest Barn Dinner, a fine dining experience celebrating local sustainable food and farming.
September 19, 2010
Drinks at 4 pm, dinner at 5 pm
The Barn at Berry Hill Farm, Stratham, NH
Tickets: $125 donation
To reserve your tickets for the Barn Dinner, please click below or contact Alida at the Chefs Collaborative at 617-236-5258 or alida@chefscollaborative.org
The Heirloom Harvest Barn Dinner is a fundraising event for the RAFT Heirloom Grow-Out project, which celebrates and raises awareness of agricultural biodiversity and builds community through farmer-chef connections.
The celebration will feature a multi-course, seated meal in a historic four-story barn overlooking picturesque Berry Hill Farm in Stratham, NH. Led by chef Evan Mallett of the Black Trumpet Bistro, Grow-Out participant chefs each prepare a course for the meal highlighting heirloom vegetables grown by local Grow-Out participant farmers. Complete with locally produced beverages and live music emanating from the hayloft, the Heirloom Harvest Barn Dinner is a night to remember. Grow-Out farmers will be in attendance and honored at the event. Funds raised from the dinner will support continued work on the RAFT Grow-Out project.
Notes: Tickets are available for advance purchase only and will not be sold at the event. Parking is available at the event.
