Join us for our first-ever Heirloom Harvest Farm Barbecue, a down-on-the-farm cookout featuring fresh, local, heirloom ingredients prepared by top chefs from around Rhode Island and Massachusetts.
Sunday, September 26, 2010
4 pm – 7 pm
Schartner Farms, Exeter RI
Tickets available by donation: $50 adults, $10 children (ages 5-12, 4 & under free), $25 farmers/students/seniors
To reserve your tickets for the barbecue, please follow the link below, or contact Alida at the Chefs Collaborative at 617-236-5258 or alida@chefscollaborative.org.
The meal will feature a dazzling spread of barbecue-style dishes, highlighting locally grown heirloom produce as well as local heritage-breed meats. Enjoy the scenic farm while savoring the creations of top culinary talent and sipping on local beer and wine.
The team, led by chef Matt Jennings of La Laiterie at Farmstead, features some of the finest chefs in Rhode Island and Massachusetts. Ingredients will be sourced from local farmers, who will be in attendance at the event.
The barbecue is a fundraising event for the RAFT Heirloom Grow-Out project, which celebrates and raises awareness of agricultural biodiversity and builds community through farmer-chef connections.
