We have a full lineup of events in 2013! Check out the links below for more information:
Bristol Bay Salmon Dinner Series
In June and July, Chefs Collaborative is again teaming up with the Bristol Bay Regional Seafood Development Association to help chefs across the country host the second Bristol Bay salmon dinner series.
Sign up by May 27 to be a part of this national series that will generate a national chef and media conversation about the need to protect wild sockeye salmon.
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Photo credits: Bob Waldrop, BBRSDA
Chefs Collaborative National Sustainable Food Summit
“Looking Back, Cooking Forward,” happening in Charleston, South Carolina from November 3-5, 2013.
