Friends & Sponsors

Your support is so important to our success!  Thank you to the following foundations, sponsors, and friends who make our work possible.

Foundations

The David & Lucille Packard Foundation

Wallace Genetic Foundation

Platinum Sponsors


Gold Sponsors




Champions

 

Cervena Natural Venison

Emeril Lagasse Foundation

Muir Glen Organic

Stewards

Aquahealth

Fertel Foundation

Fish Choice

Fresh Ideas Group

Frontier Natural Products Co-op

Indian Harvest

Paul Dolan Vineyards

Triad Fisheries

Whole Foods Market

Leaders

Australis Barramundi

Bon Appetit Management Company

Costa

Death’s Door Spirits

Kendall College

Peterson’s Party Center

Friends and Major Donors

Leader and Institutional

Sustainers

Preservers

Supporters

Basic

17oh1
AJ Food Consulting
Amy’s Take Away
Anneke Jans Restaurant
Aramark
Art Institute of Colorado
ArtBar
Basic American Foods
Basin Harbor Club
Bastyr University
Bay Laurel Catering
Beacon Hill Bistro
Beacon Restaurant
Bertine’s
Biga on the Banks
Blair Hill Inn
Blenheim Press
Blue Moon Bistro
Bradmer Foods, LLC
Cakebread Cellars
Cambridge Farmers’ Markets
Canela
Canlis
Cape Sea Grille
Capuchin Soup Kitchen
Cascadia Sustainable Tourism
Catering by Phyllis
Celilo Group Media
CharityUSA.com
City Feed and Supply
Coco Cafe
Colorado Mountain College
Cornucopia Cuisine
Crown Prince Natural
Cru Cafe + Cru Catering
Culinaire International, Inc.
Dancing Deer Baking Company, Inc.
DC Central Kitchen
Delaware North Team
Diane’s Market Kitchen
Doubletree Lloyd Center
Edible Schoolyard New Orleans

Egg Restaurant

Enza Cucina Siciliana
Epstein & Fass Associates
Falmouth Farmer’s Market
Fidelity Investments
First Press Public Relations
Forest Ridge School
Frause
Fresh Company
Gertrude’s Restaurant
Gibbet Hill
Gino’s Restaurant
Gourmet Recipes for One
Grand Central Baking Company
Haley House Cafe
Hansen & Hansen
Heartland Restaurant & Farm Direct Market
Hotel Bethlehem
Illahe Hills Country Club
Inland Northwest Culinary Academy

Ivy West Insurance AgencyJohn Muir Health SystemJohnson & Wales UniversityJouleKimberton Whole FoodsKingsmill ResortKitchen PorchLa Cucina Laurenti Personal Chef ServicesLarkspur RestaurantLegacy Health SystemL’EtoileLimelight CateringLisa Hill PRMake the Healthy Choice Foundation

Marketplace Restaurant
Marriott New Orleans
Miro Teahouse
Mission Point Resort
Morrison Healthcare Food Services
Mother’s Bistro & Bar
Mukilteo Coffee Roasters
National Marine Fishery Service
Nature’s Temptations
New England Aquarium
NuCulinary
NW Chocolate Festival
Panozzo’s Italian Market
Parfitt Way Management
Park Kitchen
Peggy Markel’s Culinary Adventures

Poste Moderne Brasserie

Quail’s Run Farm
Ravish
Ray’s Boathouse
READERS to EATERS
Renee Marton Enterprises
Right Stuff Enterprises
Rindge School of Technical Arts at Cambridgel
Sardine Factory
Scottsdale Culinary Institute
Seattle Aquarium
Sepia
Shaw Government Relations
Signature Room
Slow Food Hudson Valley
Slow Food Seattle
Snoqualmie Casino
So. New Hampshire University
Someone’s in the Kitchen with Donna
Stone Edge Farm
Storey Publishing
Sun Mountain Lodge
Sweet Basil
Sweet Solutions

Sylver Fishing Co.Taste Pacifico

Tayst RestaurantTerra PlataThe BistroThe Farmhouse RestaurantThe FireplaceThe Food ChangeThe French OvenThe Glynwood Institute for Sustainable Food & FarmingThe Island Room RestaurantThe Savory PalateThe Splendid TableThe Trina Kaye OrganizationThe Urban TableThe WeathervaneTrout Unlimited

Uli’s Famous SausageUnionUrbanherbalWashington Athletic ClubWaters Fine Catering/Waters Fine Foodswhenpushcomestolove.orgWhole World CateringWilliams College

Jacqueline Church
Diana Colon
Pamela Hamilton
Daniel Devoe
Chef Daniel Ahern
Chef Vince Alberici
Chef Alicia Alvarado
Chef Greg Andrews
Chef Elise Bayard Franklin
Chef Nina Berkani
Lynn and Fred Berman
Maxime Bilet
Jessica Blumenthal
Nolan Bradley
Chef Walter Bronowitz, CCC, CCE, AAC
Sherri Brooks Vinton
Chef Bryar Brown
Lee Bruemmer
James Bubar
David Burger
Chef Kathleen Callahan
Chef Phoebe Cole-Smith
Beverly Collymore
Chef Christina Conrad
Amy Cooke
Chef Rob Corliss
Chef Andrew Cox
Wendy D’Agostino
Patrick Darcy
Cindy Davis
Andrew Dorenburg
Chef Corbin Evans
Kathleen Finn
Billie Fisher
Ande Flower
Chef Susan Flynn
Chef Keith Fournier
Mary Fraser
Chef Chris Frothingham
Larry Gaian
Chef Jennifer Gardiner
Chef Saul Germaine
Elizabeth Gilliam
Jan Greenberg
Joan Dye Gussow
Chef Elatia Harris
R. Todd Heberlein
Gregory Heller
Linda Hezel
Lilo Hoffman
Chef Lisa Holmes
Ellen Jackson
Richard Jarmusz
Barbara Jeantrout
David Joachim
Betsy Johnson
Jennifer Johnson
Lisa Gae Jones
Ron Jones
Debra Kam
James Kennedy
Chef William Knapp
Chef Sara Kramer
Chef Erik Kunz
Ris Lacoste
Jennifer Lalime
Chef Rich Larcom
Chef Marc LeDuc
Howard Leibowitz
Chef Larry Liebowitz
Jane A. Little
Anne Livingston
Sara Lukasiewicz
Chef Shane Lynch
Zachary Lyons
Deborah Madison
Janelle Maiocco
Michele Mancuso
Chef Claud Mann
Chef Paul Marks
Chef Jeff Maxfield
Fran McCullough
Chef Miles McMath
Chef William Metzgar
Chef Stacey Meyer
Jim Miller
Sina Molavi
Sharon Montoya-Welsh
Chef Julie Morris
Chef Nancy Mullins
Michelle Ngyugen
Karen Page

Chef Laurie Pfalzer
Chef Edie Pierson
Chef Lisa Plato
Gary Podesto
Andrew Reidmueller
Ann Rossi
Rob Salvino
Chef Pam Samper
Chef Carey Savona
Chef Elisabeth Schwartz
Chef Cyndi Shalhoub
Chef Julia Shanks
Barbara Shea
Chef Jason Shepard
Jenise Silva
Chef Elizabeth SkylarLisa Smith
Amy Snyder
Chef Joey Snyder
Chef Deborah Soffel
Maria Speck
Chef William Sprague
John Stanley
Scott Stefanelli
Chef Brad Stevens
Karen Stevenson

David Taylor

Nadine Thomas
Tracey Titcomb
Chef Angela Toner
Chef Helen Cameron
Andrew Urbanetti
Chef John Wahlke
Andrew Walton
Sally Webb
Chef Ronna Welsh
Laura Wilkens
Rocky Woods
Erika Zetty
Rosalind Creasy
Cana Flug
Rochelle Parker
Julia Frost
Jessica Smith
Erika Lesser
Chef Chanel Elami
Otis Huemmer
Chef William A. Smith, III

Bill Ferrence

Laura Schragen
Chef Joshua Burns
Marcee Clark
Reva Haselkorn
Coleen Keedah
Marja Murray
Chef Geoff Oslund
Jenny Roe
Brian Streeter
Chef Kevin London
Brent Frei
Kris Widican
Lon Breedlove