Board of Overseers

Click here for a full list of Board biographies.

Officers:

Eric Stenberg, Chair

Chef, The Resort at Spanish Peaks

Big Sky, Montana

Robin Schemmp, Vice Chair

Owner, Right Stuff Enterprises

Waterbury, Vermont

Bruce Sherman, Clerk

Chef/Owner, North Pond Restaurant

Chicago, Illionois

Amy Bodiker, Treasurer

Development Director, Stone Barns Center for Food & Agriculture

Pocantico Hills, New York

Directors:

Carrie Balkcom

Executive Director, American Grassfed Association

Denver, Colorado

Peter Hoffman

Chef/Owner, Savoy & Back Forty Restaurants

New York, New York

Michael Leviton

Chef/Owner, Lumiere & Executive Chef of Persephone

Boston, Massachusetts

Joe McGarry

Executive Chef, Bon Appetit Management Company

Portland, Oregon

Nicolette Hahn Niman

Attorney, Cattle Rancher, Niman Ranch

Bolinas, California

Loretta Oden

Native American Chef, Corn Dance Enterprises

Oklahoma City, Oklahoma

Bob Perry

Chef & Food Systems Coordinator, University of Kentucky College of Agriculture

Lexington, Kentucky

Tim Stein, RD

Director of Operations, Levy Restaurants

Denver, Colorado

Megan Westmeyer

Sustainable Seafood Coordinator, South Carolina Aquarium

Charleston, South Carolina