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Click here for information about nominating someone to the Board.
Officers:
Bruce Sherman, Chair
Chef/Owner, North Pond Restaurant
Chicago, Illinois
Robin Schemmp, Vice Chair
Owner, Right Stuff Enterprises
Waterbury, Vermont
Joe McGarry, Treasurer
Executive Chef, Bon Appetit Management Company
Portland, Oregon
Michael Leviton, Clerk
Chef/Owner, Lumiere
Boston, Massachusetts
Eric Stenberg, Immediate Past Chair
Chef, The Resort at Spanish Peaks
Big Sky, Montana
Directors:
John Ash
Chef/Wine & Food Educator
Santa Rosa, Califonia
Amy Bodiker
Development Consultant
Columbus, OH
Caroline Fidanza
Chef/Owner
Brooklyn, New York
Thom Fox
Executive Chef, ACME Chophouse
San Francisco, California
Peter Hoffman
Chef/Owner, Savoy & Back Forty Restaurants
New York, New York
Chad Pawlak
President, Grass Point Farm
Thorp, Wisconsin
Bob Perry
Chef & Food Systems Coordinator, University of Kentucky College of Agriculture
Lexington, Kentucky
Tom Philpott
Food Editor, Grist.org
Banner Elk, North Carolina
Tim Stein, RD
Assistant Professor, School of Hospitality
Johnson & Wales University
Denver, Colorado
Megan Westmeyer
Sustainable Seafood Coordinator, South Carolina Aquarium
Charleston, South Carolina
