Click here for information about nominating someone to the Board.
Officers:
Michael Leviton, Chair
Chef/Owner, Lumiere and Area Four restaurants
Boston and Cambridge, Massachusetts
Bruce Sherman, Immediate Past Chair
Chef/Owner, North Pond Restaurant
Chicago, Illinois
Sylvia Tawse
Founder, Fresh Ideas Group
Boulder, Colorado
Directors:
John Ash
Chef/Wine & Food Educator
Santa Rosa, California
Seth Caswell
Chef/owner, emmer & rye
Seattle, Washington
Piper Davis
Cuisine Director/Co-Owner, Grand Central Baking Company
Seattle, Washingon
Helene Kennan
Resident District Manager, Bon Appetit at Google
Mountainview, California
Bob Perry
Chef & Food Systems Coordinator, University of Kentucky College of Agriculture
Lexington, Kentucky
Tom Philpott
Food Editor, Grist.org
Banner Elk, North Carolina
Andrea Reusing
Chef/owner, Lantern
Chapel Hill, North Carolina
Tracy Ryder
President and CEO, Edible Communities, Inc.
Santa Fe, New Mexico
Jennifer Small
Co-owner, Flying Pigs Farm
Shushan, New York
Stephen Stryjewski, Clerk
Chef/Partner, Cochon
New Orleans, Louisiana
Megan Westmeyer, Vice-chair
Sustainable Seafood Coordinator, South Carolina Aquarium
Charleston, South Carolina
