Click here for a full list of Board biographies.
Officers:
Eric Stenberg, Chair
Chef, The Resort at Spanish Peaks
Big Sky, Montana
Robin Schemmp, Vice Chair
Owner, Right Stuff Enterprises
Waterbury, Vermont
Bruce Sherman, Clerk
Chef/Owner, North Pond Restaurant
Chicago, Illionois
Amy Bodiker, Treasurer
Development Director, Stone Barns Center for Food & Agriculture
Pocantico Hills, New York
Directors:
Carrie Balkcom
Executive Director, American Grassfed Association
Denver, Colorado
Peter Hoffman
Chef/Owner, Savoy & Back Forty Restaurants
New York, New York
Michael Leviton
Chef/Owner, Lumiere & Executive Chef of Persephone
Boston, Massachusetts
Joe McGarry
Executive Chef, Bon Appetit Management Company
Portland, Oregon
Nicolette Hahn Niman
Attorney, Cattle Rancher, Niman Ranch
Bolinas, California
Loretta Oden
Native American Chef, Corn Dance Enterprises
Oklahoma City, Oklahoma
Bob Perry
Chef & Food Systems Coordinator, University of Kentucky College of Agriculture
Lexington, Kentucky
Tim Stein, RD
Director of Operations, Levy Restaurants
Denver, Colorado
Megan Westmeyer
Sustainable Seafood Coordinator, South Carolina Aquarium
Charleston, South Carolina
