Click here to read the complete board bios!
Officers:
Bruce Sherman, Chair
Chef/Owner, North Pond Restaurant
Chicago, Illinois
Robin Schemmp, Vice Chair
Owner, Right Stuff Enterprises
Waterbury, Vermont
Eric Stenberg, Clerk, Immediate Past Chair
Chef, The Resort at Spanish Peaks
Big Sky, Montana
Amy Bodiker, Treasurer
Development Consultant
Columbus, OH
Directors:
John Ash
Chef/Wine & Food Educator
Santa Rosa, Califonia
Caroline Fidanza
Chef/Owner
Brooklyn, New York
Thom Fox
Executive Chef, ACME Chophouse
San Francisco, California
Peter Hoffman
Chef/Owner, Savoy & Back Forty Restaurants
New York, New York
Michael Leviton
Chef/Owner, Lumiere & Executive Chef of Persephone
Boston, Massachusetts
Joe McGarry
Executive Chef, Bon Appetit Management Company
Portland, Oregon
Nicolette Hahn Niman
Attorney, Cattle Rancher, BN Ranch
Bolinas, California
Chad Pawlak
President, Grass Point Farm
Thorp, Wisconsin
Bob Perry
Chef & Food Systems Coordinator, University of Kentucky College of Agriculture
Lexington, Kentucky
Tom Philpott
Food Editor, Grist.org
Banner Elk, North Carolina
Tim Stein, RD
Director of Operations, Levy Restaurants
Denver, Colorado
Megan Westmeyer
Sustainable Seafood Coordinator, South Carolina Aquarium
Charleston, South Carolina
