Chefs Collaborative Advisory Board Members
Rick Bayless, Chef/Owner, Frontera Grill, Topolobampo, XOXO restaurants
Rebecca Goldberg, Director of Marine Science at Pew Charitable Trust’s Environment Group
Joan Dye Gussow, Professor Emeritus at Columbia University
Fred Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture
Michel Nischan, Chef/Owner, Dressing Room; Founder of Wholesome Wave
