Advisory Board

Chefs Collaborative Advisory Board

 

Rick Bayless

Chef/Owner, Frontera Grill, Topolobampo,
and XOCO restaurants
Chef Rick Bayless

 

Rebecca Goldburg

Director of Ocean Science at
Pew Charitable Trust‘s Environment Group
Rebecca Goldburg

 

Joan Dye Gussow

Professor Emeritus at Columbia University

Joan Dye Gussow

 

Fred Kirschenmann

Distinguished Fellow at the
Leopold Center for Sustainable Agriculture
 Fred Kirschenmann

 

Michel Nischan

Chef/Owner, Dressing Room
and Founder of Wholesome Wave
Chef Michel Nischan