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	<title>Comments on: DIY Pigtastic Porklicious</title>
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	<link>http://chefscollaborative.org/2009/12/11/diy-pigtastic-porklicious/</link>
	<description>At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us!</description>
	<lastBuildDate>Tue, 13 Jul 2010 17:24:31 +0000</lastBuildDate>
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		<title>By: LeighB</title>
		<link>http://chefscollaborative.org/2009/12/11/diy-pigtastic-porklicious/comment-page-1/#comment-577</link>
		<dc:creator>LeighB</dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:13:35 +0000</pubDate>
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		<description>We&#039;ll have hands-on workshops at our National Summit, this October 3-5 in Boston. You should come!</description>
		<content:encoded><![CDATA[<p>We&#8217;ll have hands-on workshops at our National Summit, this October 3-5 in Boston. You should come!</p>
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		<title>By: LeighB</title>
		<link>http://chefscollaborative.org/2009/12/11/diy-pigtastic-porklicious/comment-page-1/#comment-576</link>
		<dc:creator>LeighB</dc:creator>
		<pubDate>Thu, 04 Feb 2010 21:12:46 +0000</pubDate>
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		<description>Cool. Are you a chef? Will you start sourcing Mangalista pigs for the restaurant?</description>
		<content:encoded><![CDATA[<p>Cool. Are you a chef? Will you start sourcing Mangalista pigs for the restaurant?</p>
]]></content:encoded>
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		<title>By: Philip Vogelzang</title>
		<link>http://chefscollaborative.org/2009/12/11/diy-pigtastic-porklicious/comment-page-1/#comment-569</link>
		<dc:creator>Philip Vogelzang</dc:creator>
		<pubDate>Sun, 31 Jan 2010 06:01:24 +0000</pubDate>
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		<description>I just attended a similar event at Mosefund Farm in upstate NJ. Chef Michael Clampfer hosted 12 attendees, who spent three days with Christoph and Isabell Weisner from Austria. We killed and butchered 7 Mangalista pigs, learning the old school aritisnal methods from Christoph and his wife. Michael Leviton and Bob del Grosso were there.</description>
		<content:encoded><![CDATA[<p>I just attended a similar event at Mosefund Farm in upstate NJ. Chef Michael Clampfer hosted 12 attendees, who spent three days with Christoph and Isabell Weisner from Austria. We killed and butchered 7 Mangalista pigs, learning the old school aritisnal methods from Christoph and his wife. Michael Leviton and Bob del Grosso were there.</p>
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	<item>
		<title>By: Gillian Marino</title>
		<link>http://chefscollaborative.org/2009/12/11/diy-pigtastic-porklicious/comment-page-1/#comment-562</link>
		<dc:creator>Gillian Marino</dc:creator>
		<pubDate>Wed, 27 Jan 2010 16:08:22 +0000</pubDate>
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		<description>It was a wonderful and delicious afternoon! Any plans for another more hands-on workshop?</description>
		<content:encoded><![CDATA[<p>It was a wonderful and delicious afternoon! Any plans for another more hands-on workshop?</p>
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