Comments on: Pork Report: Whole Hog Sustainability http://chefscollaborative.org/2009/03/11/pork-report-whole-hog-sustainability/ At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us! Sat, 14 Apr 2012 00:40:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Richard Kitos http://chefscollaborative.org/2009/03/11/pork-report-whole-hog-sustainability/comment-page-1/#comment-238 Richard Kitos Wed, 14 Jan 2009 02:00:21 +0000 http://chefscollaborative.org/?p=859#comment-238 interested in expanding my pork knowledge interested in expanding my pork knowledge

]]> By: Jennifer Cohen http://chefscollaborative.org/2009/03/11/pork-report-whole-hog-sustainability/comment-page-1/#comment-237 Jennifer Cohen Tue, 13 Jan 2009 23:18:40 +0000 http://chefscollaborative.org/?p=859#comment-237 As an owner of Briggs Heritage Farm, we are exploring whether there is a demand in the New York metropolitan area for pasture-raised pork (acorn or apple). Our farm is close to Manhattan and we currently have pasture-raised, natural (and happy)Black Angus beef cattle. I am a member of the Chefs Collaborative. Our goal is to partner with chefs to raise beef and possibly pigs in a local and sustainable way having the animals grass fed on our 400 acre farm. Please keep me informed of any forums or meetings that you may have regarding the topic of pork. Thank you. Jennifer Briggs Owner Briggs Heritage Farm As an owner of Briggs Heritage Farm, we are exploring whether there is a demand in the New York metropolitan area for pasture-raised pork (acorn or apple). Our farm is close to Manhattan and we currently have pasture-raised, natural (and happy)Black Angus beef cattle. I am a member of the Chefs Collaborative. Our goal is to partner with chefs to raise beef and possibly pigs in a local and sustainable way having the animals grass fed on our 400 acre farm. Please keep me informed of any forums or meetings that you may have regarding the topic of pork.

Thank you.

Jennifer Briggs
Owner
Briggs Heritage Farm

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