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	<title>Comments on: Chef&#8217;s Guide to Sourcing Sustainable Seafood</title>
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	<link>http://chefscollaborative.org/2008/07/03/chefs-guide-to-sourcing-sustainable-seafood-2/</link>
	<description>At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us!</description>
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		<title>By: Perrin H Long</title>
		<link>http://chefscollaborative.org/2008/07/03/chefs-guide-to-sourcing-sustainable-seafood-2/comment-page-1/#comment-180</link>
		<dc:creator>Perrin H Long</dc:creator>
		<pubDate>Thu, 16 Oct 2008 23:57:02 +0000</pubDate>
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		<description>I teach culinary arts at Portsmouth High School. I saw you advertised in the ACF&#039;s National Culinary Review</description>
		<content:encoded><![CDATA[<p>I teach culinary arts at Portsmouth High School. I saw you advertised in the ACF&#8217;s National Culinary Review</p>
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