Chefs Collaborative is pleased to release the latest edition of “Seafood Solutions: A Chef’s Guide to Sourcing Sustainable Seafood.” The guide combines the latest information about the health of our oceans with practical tips for chefs on how to choose and cook with ocean-friendly seafood.
Download a complimentary copy by clicking here or email Chefscollaborative@chefscollaborative.org to request your free copy.
Posted by: Chefs Collaborative
October 16th, 2008 at 7:57 pm
I teach culinary arts at Portsmouth High School. I saw you advertised in the ACF’s National Culinary Review