http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/ At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us! Sat, 14 Apr 2012 00:40:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-4157 poker_teksas Thu, 13 Jan 2011 20:33:35 +0000 http://chefscollaborative.org/?p=335#comment-4157 More like this please :) More like this please

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-1582 Mothers Sat, 07 Aug 2010 00:35:47 +0000 http://chefscollaborative.org/?p=335#comment-1582 It's also important to point out that ingredients are listed by weight but they are listed before they go through any processing. This gives manufacturers another way to pad their label. By listing the weight of the meat in it's hydrated state, it's obviously going to make it higher up on the label than the same ingredient after going through the dehydration process. In other words, the label is giving you the amount before processing in it's original form, not what you are actually getting after all of the moisture is removed during processing. It’s also important to point out that ingredients are listed by weight but they are listed before they go through any processing. This gives manufacturers another way to pad their label. By listing the weight of the meat in it’s hydrated state, it’s obviously going to make it higher up on the label than the same ingredient after going through the dehydration process. In other words, the label is giving you the amount before processing in it’s original form, not what you are actually getting after all of the moisture is removed during processing.

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-340 brian peterson Tue, 19 May 2009 21:12:10 +0000 http://chefscollaborative.org/?p=335#comment-340 just stopped by to say i really liked your site - you've obviously put some hard work into it! just stopped by to say i really liked your site – you’ve obviously put some hard work into it!

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-313 Tom Hirschprung Wed, 15 Apr 2009 08:19:33 +0000 http://chefscollaborative.org/?p=335#comment-313 Finally someone is bold enough to stand up and speak his mind about all this issue. Good job! Finally someone is bold enough to stand up and speak his mind about all this issue. Good job!

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-310 Flower Names Wed, 08 Apr 2009 03:45:48 +0000 http://chefscollaborative.org/?p=335#comment-310 English isnt my first language but you made me understand clearly, thank you. English isnt my first language but you made me understand clearly, thank you.

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-309 Matias Wed, 08 Apr 2009 01:56:02 +0000 http://chefscollaborative.org/?p=335#comment-309 It's nice to finally find a site where the blogger knows what they are talking about. It’s nice to finally find a site where the blogger knows what they are talking about.

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-307 Nathanael Wed, 08 Apr 2009 01:09:10 +0000 http://chefscollaborative.org/?p=335#comment-307 Finally, the answers that I was looking for! Cheers mate. Finally, the answers that I was looking for! Cheers mate.

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-248 Marvin Tue, 10 Feb 2009 00:37:59 +0000 http://chefscollaborative.org/?p=335#comment-248 Did you design the site on your own or is this a free template? Either way, it looks great. Cheers. Did you design the site on your own or is this a free template? Either way, it looks great. Cheers.

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-244 Rajiv Mon, 02 Feb 2009 21:40:54 +0000 http://chefscollaborative.org/?p=335#comment-244 As a Newbie, I am always searching online for articles that can help me. Thank you As a Newbie, I am always searching online for articles that can help me. Thank you

]]> http://chefscollaborative.org/2008/06/12/some-rotten-tomatoes/comment-page-1/#comment-235 john black Fri, 09 Jan 2009 15:04:30 +0000 http://chefscollaborative.org/?p=335#comment-235 Generally Ido not post on blogs, but I would like to say that this post really forced me to do so! really nice post. Generally Ido not post on blogs, but I would like to say that this post really forced me to do so! really nice post.

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