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Fresh from the FieldRSS

  • January 17, 2012

    Many chefs appreciate the stories behind their food, and for this reason are excited to explore heirloom varieties in their cooking. Hand harvested wild rice is a perfect example of a heritage grain with a long history, and the ancient harvest technique, still in use today, is part of its story.

  • January 13, 2012

    TalkingFish.org interviews Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more.

  • January 13, 2012

    Check out the video highlights of our 2011 National Summit in NOLA!