Chefs Collaborative

At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us! learn more »

Food miles: only a piece of the puzzle
May 9, 2008
Over the past year, the locavore movement has grown significantly - with many Americans making a conscious effort to reduce the number of miles between the source of their food and the table.
Yes!
April 29, 2008
Your food choices matter. They contribute to the quality of our lives, the diversity of our food supply, and the health of our communities.
There’s a silver lining here, somewhere
April 24, 2008
And a golden opportunity, maybe?

Eating and Earth Day
April 24, 2008
Gary Nabhan reminds us that Renewing America’s Food Traditions can help save the world! On Earth Day and every day.
Rich food takes on a new meaning
April 16, 2008
Over the past few weeks, the news headlines have been persistent: the price of food is rising, and it’s affecting people everywhere.
Fun with pork. Lots of fun.
April 1, 2008
Turn into terrines, dredge and pan-fry, swat your sous-chef–who knew there were so many uses for pigs’ ears?