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Chefs Collaborative is a national chef network that's changing the sustainable food landscape using the power of connections, education and responsible buying decisions.
Many chefs appreciate the stories behind their food, and for this reason are excited to explore heirloom varieties in their cooking. Hand harvested wild rice is a perfect example of a heritage grain with a long history, and the ancient harvest technique, still in use today, is part of its story.
TalkingFish.org interviews Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more.