Chefs Collaborative

At Chefs Collaborative, our growing community of chefs, farmers, fishers, educators, and food lovers is dedicated to promoting sustainable cuisine. Join Us! learn more »

Putting a Freeze on Tradition
December 18, 2008
Salt cod, aka bacalhau, is a foundation of Portuguse cuisine. Could it become obsolete?
In the fight for a food supply we can be proud of…
December 2, 2008
Is Dr. Arie McFarlen of Maveric Heriage Ranch in Dell Rapids, South Dakota. McFarlen is a heroic heritage breed maverick herself working for over a decade on the restoration of several critically endangered pig breeds. Sadly…
Palin’s Turkey Pardon
November 27, 2008
Happy Thanksgiving from Chefs Collaborative! We’re thankful for all the chefs cooking local, sustainable, and delicious Thanksgiving meals for people, and for knowing where our turkey comes from. Do you?

What Would Mark Twain Eat?
November 3, 2008
From New Orleans croaker to Virginia bacon and Missouri partridges, blogger Aaron Kagan and Mark Twain remind us of the bounty of American foods.
Sweet Seasons
October 30, 2008
Blogger Seanan Forbes talks with Chicago chef and Chefs Collaborative board member Bruce Sherman about his approach to seasonal cuisine.
Slow Shrimp
October 22, 2008
Still fired up from shrimp adventures on Lake Pontchartrain.